|OAT, MUSHROOM & VEGETABLE|
120 g plain flour
120 self-raising flour
100 g Quaker quick-cook oatmeal
1 tsp salt
¼ tsp ground pepper
350 ml water
1 corn on the cob (slice the kernels away from the cob)
50 g shredded carrot
50 g oyster mushrooms, thinly sliced
50 g Chinese chives, cut into 4 cm lengths
2 stalks spring onion, cut into 4 cm lengths
100 g medium prawns, shelled and cut into 1 cm pieces
Oil for frying
- Combine the plain flour, self-raising flour, Quaker oats, salt and pepper in a mixing bowl. Add water to mix to a thick batter.
- Stir in the prepared corn, vegetables and prawns.
- Heat oil in a wok to a depth of 4 cm over medium heat. When hot, drop tablespoons of the mixture into the oil and fry till golden brown (about 4 minutes per side). Do not over-crowd the wok.
- Drain well in a wire basket and serve hot with chilli sauce.